Veal Paprika's Recipe

Name: Veal Paprika's Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon (1/2 inch pcs); 2 1/2 pound veal (1 inch cubes); 2 c. minced onion; 3 carrots, thickly sliced; 2 ribs celery, thickly sliced; 2 red bell peppers (1 inch cubes); 3 chopped cloves garlic; 1/4 c. paprika; 1/2 teaspoon cayenne pepper; 1/2 c. canned crushed tomatoes; 3 c. canned chicken broth; 1 c. quartered mushroom caps; 1/2 c. lowfat sour cream; 3 tbsp. parsley; 1/2 teaspoon salt

Servings: persons

8 slices bacon (1/2 inch pcs)
2 1/2 pound veal (1 inch cubes)
2 c. minced onion
3 carrots, thickly sliced
2 ribs celery, thickly sliced
2 red bell peppers (1 inch cubes)
3 chopped cloves garlic
1/4 c. paprika
1/2 teaspoon cayenne pepper
1/2 c. canned crushed tomatoes
3 c. canned chicken broth
1 c. quartered mushroom caps
1/2 c. lowfat sour cream
3 tbsp. parsley
1/2 teaspoon salt

1
Fry bacon till golden brown.
2
Drain on paper towel.
3
Pour fat into measuring c. and return 1/4 c. to skillet.
4
Saute/fry veal in batches till lightly brown on all sides.
5
Transfer to plate.
6
Add in additional fat to skillet if necessary and saute/fry onion, carrot, celery and red peppers till tender (6-8 min).
7
Add in garlic; saute/fry 1 minute.
8
Add in paprika and cayenne and cook, stirring constantly 1 minute.
9
Transfer vegetable mix to 6 qt Dutch oven.
10
Stir in tomatoes, broth, veal and bacon.
11
Heat to boiling and skim fat from surface.
12
Simmer, partially covered, till meat is tender (1 to 1 1/2 hrs) skimming surface and stirring occasionally.
13
Using slotted spoon, transfer about 1 c. of vegetables to food processor or possibly blender; puree till nearly smooth.
14
Return puree to stew.
15
Add in mushrooms and simmer 5 min.
16
Stir lowfat sour cream into stew; heat, stirring constantly just unitl warm.
17
Don't allow to boil.
18
Stir in 2 Tbsp.
19
parsley and salt.
20
Serve over noodles and sprinkle with remaining parsley.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 slices bacon (1/2 inch pcs), 2 1/2 pound veal (1 inch cubes), 2 c. minced onion, 3 carrots, thickly sliced, and more.

Yes, Veal Paprika's Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!