How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Paprika?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. veal stew or chops, sliced thin, 2 cloves garlic, 1 large onion, 2 Tbsp. butter, and more.

Is Veal Paprika suitable as meat & poultry?

Yes, Veal Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Paprika Recipe

Name: Veal Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal stew or chops, sliced thin; 2 cloves garlic; 1 large onion; 2 Tbsp. butter; 1 c. water; 1 pt. sour cream; 1/2 tsp. salt; 1 Tbsp. paprika; dash of pepper

Veal Paprika – a delicious recipe with veal stew, garlic, onion, butter, water, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. veal stew or chops, sliced thin
2 cloves garlic
1 large onion
2 Tbsp. butter
1 c. water
1 pt. sour cream
1/2 tsp. salt
1 Tbsp. paprika
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

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