Veal Paprika

1. 1

   Cut bacon into small pieces.

2. 2

   Saute with veal (which has been cut into 1-inch cubes) and onion until golden brown.

3. 3

   Add salt, paprika and chicken broth.

4. 4

   Cover and simmer slowly until veal is tender (1 to 1 1/2 hours).

5. 5

   Mix flour, cold water and sour cream and stir into veal.

6. 6

   Cook until thickened, stirring constantly. Keep hot in a 300u00b0 oven or serve from chafing dish.

7. 7

   A garnish of toasted, slivered almonds add a nice touch.

8. 8

   I serve this over buttered noodles, sprinkled with poppy seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.