Skillet Chicken Recipe

Name: Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thin sliced chicken cutlets (about 1 1/2 lb.); 2 tsp. olive oil; 2 cloves minced garlic; 1 c. sliced mushrooms; 2 c. crushed tomatoes; 1/2 c. dry red wine; 1/2 tsp. oregano; 1 tsp. basil; 1 1/4 lb. skinless, boneless chicken breasts, cut into bite size strips; 1 Tbsp. olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 1/4 c. chicken broth; 1 c. uncooked long grain rice; 1 tsp. dried oregano; 1/2 tsp. paprika; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. ground saffron or turmeric; 1 (14 1/2 oz.) can stewed tomatoes, cut up; 1 medium red sweet pepper, cut into strips; 3/4 c. frozen peas (look for petite ones)

Servings: persons

6 thin sliced chicken cutlets (about 1 1/2 lb.)
2 tsp. olive oil
2 cloves minced garlic
1 c. sliced mushrooms
2 c. crushed tomatoes
1/2 c. dry red wine
1/2 tsp. oregano
1 tsp. basil
1 1/4 lb. skinless, boneless chicken breasts, cut into bite size strips
1 Tbsp. olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 1/4 c. chicken broth
1 c. uncooked long grain rice
1 tsp. dried oregano
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground saffron or turmeric
1 (14 1/2 oz.) can stewed tomatoes, cut up
1 medium red sweet pepper, cut into strips
3/4 c. frozen peas (look for petite ones)

1
Rinse chicken and pat dry.
2
In a large skillet cook chicken strips half at a time in hot oil for 2 to 3 minutes or until no longer pink.
3
Remove from skillet.
4
Add onion and garlic to skillet and cook until tender, but not brown.
5
Remove skillet from heat.
6
Add broth, uncooked rice, oregano, paprika, salt, pepper and saffron or turmeric.
7
Bring to boiling.
8
Reduce heat; simmer, covered, about 15 minutes.
9
Add undrained tomatoes, sweet pepper and frozen peas.
10
Cover and simmer about 5 minutes more or until rice is tender.
11
Stir in cooked chicken.
12
Cook and stir about 1 minute more or until heated through.

1077

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 6 thin sliced chicken cutlets (about 1 1/2 lb.), 2 tsp. olive oil, 2 cloves minced garlic, 1 c. sliced mushrooms, and more.

Yes, Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken

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