Veal Paprika Recipe

Name: Veal Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal, cut into thin, even slices; salt; fresh ground pepper, to taste; 3 tablespoons olive oil; 1 tablespoon butter; 2 shallots, finely chopped; 1 tablespoon paprika; 1/4 cup dry white bordeaux; 1/4 cup chicken broth; 1 cup sour cream

Servings: persons

2 lbs veal, cut into thin, even slices
salt
fresh ground pepper, to taste
3 tablespoons olive oil
1 tablespoon butter
2 shallots, finely chopped
1 tablespoon paprika
1/4 cup dry white bordeaux
1/4 cup chicken broth
1 cup sour cream

1
Cut veal slices into 1/4 inch strips.
2
Sprinkle with salt and pepper.
3
Heat oil in skillet, add veal and cook quickly over high heat until browned. Transfer to a heated serving dish or casserole.
4
Melt butter in the same skillet.
5
Add shallots and saute until tender but not browned. Stir in paprika.
6
Add wine and cook until liquid is reduced almost completely.
7
Add broth; gradually stir in sour cream.
8
Combine sauce and meat; heat but do not let boil.
9
Serve with hot buttered noodles.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs veal, cut into thin, even slices, salt, fresh ground pepper, to taste, 3 tablespoons olive oil, and more.

Yes, Veal Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Paprika

How did you like this recipe?

Frequently Asked Questions