How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Paprika?

You need 8 ingredients. The key ingredients include: 2 lb. veal steak, cut 1/2-inch thick, 1 tsp. salt, 1/4 tsp. pepper, 1 c. flour, and more.

Is Veal Paprika suitable as meat & poultry?

Yes, Veal Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Paprika Recipe

Name: Veal Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal steak, cut 1/2-inch thick; 1 tsp. salt; 1/4 tsp. pepper; 1 c. flour; 1/4 tsp. paprika; garlic; 1 c. hot water; 1 c. cream

Veal Paprika – a delicious recipe with veal steak, salt, pepper, flour, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal steak, cut 1/2-inch thick
1 tsp. salt
1/4 tsp. pepper
1 c. flour
1/4 tsp. paprika
garlic
1 c. hot water
1 c. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Meat & Poultry

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Veal Paprika

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