Marinated Crock-Pot Pot Roast Recipe

Name: Marinated Crock-Pot Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chuck roast; 1 1/2 c. tomato juice or 1 c. tomato sauce and 1/2 c. water; 1/4 c. wine vinegar; 1 clove garlic, minced; 2 tsp. Worcestershire; 1 1/2 tsp. salt; 1 tsp. sugar; 1/2 tsp. dried crushed basil; 1/2 tsp. thyme; 1/4 tsp. pepper; 6 small onions; 1 c. chopped carrots; 1/2 c. cold water; 1/4 c. flour

Servings: persons

1 (3 lb.) chuck roast
1 1/2 c. tomato juice or 1 c. tomato sauce and 1/2 c. water
1/4 c. wine vinegar
1 clove garlic, minced
2 tsp. Worcestershire
1 1/2 tsp. salt
1 tsp. sugar
1/2 tsp. dried crushed basil
1/2 tsp. thyme
1/4 tsp. pepper
6 small onions
1 c. chopped carrots
1/2 c. cold water
1/4 c. flour

1
Place meat in bag.
2
Stir together all ingredients except last 4.
3
Pour over meat and refrigerate overnight, turning a couple of times.
4
Place onions and carrots in crock-pot.
5
Add roast and marinade.
6
Cover and cook at low setting for 10 hours.
7
Measure out 2 cups cooking liquid; pour into saucepan.
8
Add the water and flour mixture to cooking liquid and thicken for gravy.

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 lb.) chuck roast, 1 1/2 c. tomato juice or 1 c. tomato sauce and 1/2 c. water, 1/4 c. wine vinegar, 1 clove garlic, minced, and more.

Yes, Marinated Crock-Pot Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Crock-Pot Pot Roast

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