How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Crock-Pot Pot Roast?

You need 14 ingredients. The key ingredients include: 1 (3 lb.) chuck roast, 1 1/2 c. tomato juice or 1 c. tomato sauce and 1/2 c. water, 1/4 c. wine vinegar, 1 clove garlic, minced, and more.

Is Marinated Crock-Pot Pot Roast suitable as meat & poultry?

Yes, Marinated Crock-Pot Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Crock-Pot Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Crock-Pot Pot Roast Recipe

Name: Marinated Crock-Pot Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chuck roast; 1 1/2 c. tomato juice or 1 c. tomato sauce and 1/2 c. water; 1/4 c. wine vinegar; 1 clove garlic, minced; 2 tsp. Worcestershire; 1 1/2 tsp. salt; 1 tsp. sugar; 1/2 tsp. dried crushed basil; 1/2 tsp. thyme; 1/4 tsp. pepper; 6 small onions; 1 c. chopped carrots; 1/2 c. cold water; 1/4 c. flour

Try this homemade Marinated Crock-Pot Pot Roast recipe the whole family will love. Made with chuck roast, tomato juice, wine vinegar and clove garlic. E…

This Marinated Crock-Pot Pot Roast relies on simple, everyday ingredients such as (3 lb.) chuck roast, wine vinegar, garlic, minced and worcestershire. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Crock-Pot Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions