How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chombotha?

You need 12 ingredients. The key ingredients include: 1 can peeled tomatoes or crushed, olive oil (to line bottom of pan), 1 pkg. fresh mushrooms, 1 bell pepper, and more.

Is Chombotha suitable as meat & poultry?

Yes, Chombotha falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chombotha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chombotha Recipe – Eats Now

Name: Chombotha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peeled tomatoes or crushed; olive oil (to line bottom of pan); 1 pkg. fresh mushrooms; 1 bell pepper; 3 large potatoes, diced; 1 large onion, diced; 1 pkg. frozen string beans; 1 lb. Italian sausage, sliced; 1/4 tsp. oregano; 1 clove garlic; 1/4 tsp. salt; 1/4 tsp. pepper

Chombotha

Eats Now Editorial Team · 170 kcal · Meat & Poultry

Chombotha – a delicious recipe with tomatoes, olive oil, fresh mushrooms, bell pepper, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chombotha

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