Venison Meat Loaf

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground deer; 1/2 lb. pork sausage; 1 c. bread crumbs; 3/4 c. milk; 1/4 c. chopped onion; 1 can drained mushrooms; 2 c. tomato juice; 1 c. oats; 1 tsp. salt, pepper, garlic salt and chili powder; 2 eggs

Eats Now Editorial Team · 521 kcal · Meat & Poultry

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Venison Meat Loaf – a delicious recipe with ground deer, pork sausage, bread crumbs, milk, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground deer
1/2 lb. pork sausage
1 c. bread crumbs
3/4 c. milk
1/4 c. chopped onion
1 can drained mushrooms
2 c. tomato juice
1 c. oats
1 tsp. salt, pepper, garlic salt and chili powder
2 eggs

1
Mix everything together.
2
Shape into balls.
3
Place in baking dish.
4
Bake 30 minutes.
5
Take out of oven.
6
Cover with 1/2 cup brown sugar and 1/2 cup catsup.
7
Return to oven and bake about 20 minutes longer.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground deer, 1/2 lb. pork sausage, 1 c. bread crumbs, 3/4 c. milk, and more.

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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