All In One Poached Chicken And Greens

1. 1

   Place the oil, ginger, sauce, honey, stock, star anise and cinnamon into a large saucepan or frypan with lid.

2. 2

   Bring to the boil.

3. 3

   Add the chicken and reduce to a simmer.

4. 4

   Simmer for 4 minutes each side or until cooked through.

5. 5

   For the final 2 minutes of cooking add the greens to the pan.

6. 6

   Remove the pan from the heat and let it sit for two minutes prior to serving.

7. 7

   Divide the chicken and greens between four serving dishes and drizzle over the sauce.

8. 8

   Serve. Eat. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.