All-In-One Potato Chicken Dish Recipe

Name: All-In-One Potato Chicken Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts cut into cubes; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 5 medium potatoes peeled and cut into wedgies; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground turmeric; 1 jalapeno; 1 onion; 5 garlic cloves; 1/2 cup water; 3 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1 tablespoon parsley finely chopped

Servings: persons

3 boneless chicken breasts cut into cubes
1/4 teaspoon salt
1/4 teaspoon black pepper
5 medium potatoes peeled and cut into wedgies
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground turmeric
1 jalapeno
1 onion
5 garlic cloves
1/2 cup water
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon parsley finely chopped

1
Wash, dry, and cube the chicken. Season with salt and black pepper. Set aside.
2
Peel and cut the potatoes into wedgies. Season with salt, black pepper, and turmeric. Set aside.
3
Cut jalapeno, onions, and chop the garlic into your favorite shape. Saute in a skillet with olive oil over medium heat for few minutes.
4
Turn heat to medium high. Add chicken and let it brown.
5
Arrange the seasoned potatoes over the chicken, pour over water, cover, lower the heat to medium, and cook for 20 minutes.
6
Turn the broiler on and transfer your skillet under the broiler for 5 - 8 minutes. Check the skillet after 5 minutes, if the potatoes are not browned enough, let the skillet under the broiler for 3 more minutes.
7
Sprinkle the dish with 1 tbsp fresh, finely chopped parsley and serve!

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 boneless chicken breasts cut into cubes, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 5 medium potatoes peeled and cut into wedgies, and more.

Yes, All-In-One Potato Chicken Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

All-In-One Potato Chicken Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions