How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Or Chicken Marsala?

You need 10 ingredients. The key ingredients include: 1 lb. chicken or veal cutlets, 1/4 c. flour, 1 beef bouillon cube, 1/2 c. hot water, and more.

Is Veal Or Chicken Marsala suitable as meat & poultry?

Yes, Veal Or Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Or Chicken Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Or Chicken Marsala Recipe

Name: Veal Or Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken or veal cutlets; 1/4 c. flour; 1 beef bouillon cube; 1/2 c. hot water; 3/4 c. Marsala wine; 1 c. sliced mushrooms; 1 large onion; olive oil; salt and pepper to taste; garlic to taste

Try this homemade Veal Or Chicken Marsala recipe the whole family will love. Made with chicken, flour, hot water and Marsala wine. Easy step-by-step ins…

This Veal Or Chicken Marsala relies on simple, everyday ingredients such as chicken or veal cutlets, flour, beef bouillon cube and hot water. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Or Chicken Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

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