Veal Or Chicken Marsala

Name: Veal Or Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken or veal cutlets; 1/4 c. flour; 1 beef bouillon cube; 1/2 c. hot water; 3/4 c. Marsala wine; 1 c. sliced mushrooms; 1 large onion; olive oil; salt and pepper to taste; garlic to taste

Eats Now Editorial Team · 327 kcal · Meat & Poultry

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Veal Or Chicken Marsala – a delicious recipe with chicken, flour, hot water, Marsala wine, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken or veal cutlets
1/4 c. flour
1 beef bouillon cube
1/2 c. hot water
3/4 c. Marsala wine
1 c. sliced mushrooms
1 large onion
olive oil
salt and pepper to taste
garlic to taste

1
Cooking Time: 30 minutes.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken or veal cutlets, 1/4 c. flour, 1 beef bouillon cube, 1/2 c. hot water, and more.

Yes, Veal Or Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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