Chicken And Rice

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into chunks; butter; 2 Tbsp. Worcestershire sauce; 1 Tbsp. wine vinegar; 1/2 tsp. chili powder; 1/2 tsp. celery salt; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dry mustard; 1/4 tsp. paprika; 1/2 tsp. garlic salt; 1 (2 1/3 to 3 lb.) cut up chicken; 1 can stewed tomatoes; 1/2 c. brown sugar

Eats Now Editorial Team · 192 kcal · Meat & Poultry

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Chicken And Rice – a delicious recipe with onion, butter, Worcestershire sauce, wine vinegar, chili powder, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, cut into chunks
butter
2 Tbsp. Worcestershire sauce
1 Tbsp. wine vinegar
1/2 tsp. chili powder
1/2 tsp. celery salt
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/4 tsp. paprika
1/2 tsp. garlic salt
1 (2 1/3 to 3 lb.) cut up chicken
1 can stewed tomatoes
1/2 c. brown sugar

1
Saute onion in butter.
2
Add spices and stewed tomatoes.
3
Simmer covered for 15 minutes.
4
Add brown sugar and simmer 15 more minutes.
5
Place chicken in casserole.
6
Pour sauce over chicken. Cover and bake 45 minutes at 350u00b0.
7
Uncover and bake 15 minutes more.
8
Serve over hot rice.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, cut into chunks, butter, 2 Tbsp. Worcestershire sauce, 1 Tbsp. wine vinegar, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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