Groton(French Meat Spread)

1. 1

   Wet saucepan and pour out all water.

2. 2

   Add pork; cover and cook on medium-high heat.

3. 3

   Chop onion and add to pork; stir and cover. Cut potato in half; add to pan.

4. 4

   Cover with pork.

5. 5

   Bring to steam and simmer for 1 1/2 hours.

6. 6

   Take out potato and mash (no milk). Add potato, salt and pepper to taste and allspice to meat and stir well.

7. 7

   Cover and simmer 20 minutes.

8. 8

   Turn off heat and let stand for 1/2 hour.

9. 9

   Pour in dish.

10. 10

    Cover and refrigerate.

11. 11

    Delicious spread on bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.