Veal Or Chicken Marsala

1. 1

   Lightly flour tenders; cut into small pieces.

2. 2

   In large skillet with oil, brown meat.

3. 3

   Add onion, garlic and oregano; cook until onion is almost done.

4. 4

   Add salt, pepper and mushrooms.

5. 5

   Cook 1 minute.

6. 6

   Add 1 teaspoon flour; add wine and broth.

7. 7

   Cook until it thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.