How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Fajita Wraps ?

You need 8 ingredients. The key ingredients include: 1 lb. bonelss skinless chicken breast halves cut into bite-sized pieces, 1 medium yellow squash, cut into 1/4-inch-thick slices (about 2 cups), 1 medium green pepper, cut into 1/4-inch-thick strips (about 1 cup), 1 medium red onion, sliced, and more.

Is Cheesy Chicken Fajita Wraps suitable as meat & poultry?

Yes, Cheesy Chicken Fajita Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Fajita Wraps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Fajita Wraps Recipe

Name: Cheesy Chicken Fajita Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bonelss skinless chicken breast halves cut into bite-sized pieces; 1 medium yellow squash, cut into 1/4-inch-thick slices (about 2 cups); 1 medium green pepper, cut into 1/4-inch-thick strips (about 1 cup); 1 medium red onion, sliced; 1/2 cup sugar free barbecue sauce or hoisin souce.; 1/2 tsp. each ground red pepper (cayenne) and ground cumin; 12 medium lettuce leaves; 1 cup KRAFT 2% Milk Finely Shredded Reduced Fat Sharp Cheddar Cheese

Try this homemade Cheesy Chicken Fajita Wraps recipe the whole family will love. Made with chicken, yellow squash, green pepper and red onion. Easy step…

This Cheesy Chicken Fajita Wraps relies on simple, everyday ingredients such as medium red onion, sliced and medium lettuce leaves. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. bonelss skinless chicken breast halves cut into bite-sized pieces
1 medium yellow squash, cut into 1/4-inch-thick slices (about 2 cups)
1 medium green pepper, cut into 1/4-inch-thick strips (about 1 cup)
1 medium red onion, sliced
1/2 cup sugar free barbecue sauce or hoisin souce.
1/2 tsp. each ground red pepper (cayenne) and ground cumin
12 medium lettuce leaves
1 cup KRAFT 2% Milk Finely Shredded Reduced Fat Sharp Cheddar Cheese

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Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

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