Veal Mushrooms Marsala Recipe Recipe

Name: Veal Mushrooms Marsala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal cutlets; Salt; Pepper; 1/2 c. flour; 1/4 c. extra virgin olive oil; 1/2 pound fresh sliced mushrooms; 2/3 c. minced green onions; 6 tomatoes; 6 fresh basil leaves or possibly 1 tbsp. dry basil; 1 1/2 c. marsala wine; Parmesan cheese; Parsley

Servings: persons

6 veal cutlets
Salt
Pepper
1/2 c. flour
1/4 c. extra virgin olive oil
1/2 pound fresh sliced mushrooms
2/3 c. minced green onions
6 tomatoes
6 fresh basil leaves or possibly 1 tbsp. dry basil
1 1/2 c. marsala wine
Parmesan cheese
Parsley

1
Mix flour, salt, and pepper together.
2
Dredge cutlets well.
3
Heat extra virgin olive oil in heavy skillet over medium heat.
4
Add in veal, cook about 3 min on each side; drain.
5
Add in mushrooms to skillet; saute/fry till tender.
6
Remove from skillet.
7
Saute/fry green onion in 2 Tbsp.
8
oil.
9
Stir in peeled, seeded, minced tomatoes and basil.
10
Cook 4 to 5 min till most of liquid is evaporated.
11
Add in marsala wine, simmer 8 min.
12
Return veal to skillet, heat thoroughly.
13
To serve, sprinkle with Parmesan cheese and parsley.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 veal cutlets, Salt, Pepper, 1/2 c. flour, and more.

Yes, Veal Mushrooms Marsala Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Mushrooms Marsala Recipe

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