Upside-Down Pizza Loaf Recipe

Name: Upside-Down Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 10 oz. ground turkey; 1/2 c. chopped onion; 1/2 c. plus 1 Tbsp. flour; 1 c. tomato sauce; 1/4 tsp. basil leaves; 1/4 tsp. fennel seed; 1/8 tsp. oregano leaves, crumbled; 3 oz. shredded Mozzarella cheese; 1 egg; 1/2 c. milk; 1/2 tsp. salt; 1 Tbsp. grated Parmesan cheese

Servings: persons

1 Tbsp. vegetable oil
10 oz. ground turkey
1/2 c. chopped onion
1/2 c. plus 1 Tbsp. flour
1 c. tomato sauce
1/4 tsp. basil leaves
1/4 tsp. fennel seed
1/8 tsp. oregano leaves, crumbled
3 oz. shredded Mozzarella cheese
1 egg
1/2 c. milk
1/2 tsp. salt
1 Tbsp. grated Parmesan cheese

1
In non-stick skillet, heat 1/2 tablespoon oil; add turkey and onion.
2
Cook, stirring occasionally, until onion is tender and turkey is done.
3
Add 1 tablespoon flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
4
Gradually stir in tomato sauce; add basil, fennel seed and oregano.
5
Bring to a boil.
6
Reduce heat and cook while stirring for 1 minute.
7
Preheat oven to 425u00b0.
8
Spray a 9 x 5 x 3-inch loaf pan with Pam and transfer turkey mixture to pan; sprinkle with Mozzarella cheese.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 10 oz. ground turkey, 1/2 c. chopped onion, 1/2 c. plus 1 Tbsp. flour, and more.

Yes, Upside-Down Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza Loaf

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