King Ranch Chicken

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fryers, cut up; 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 Tbsp. butter; 1/2 tsp. garlic salt; 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 lb. can stewed tomatoes; 1 1/2 tsp. chili powder; 1/2 lb. Cheddar cheese, shredded; a few drops of Tabasco; 12 corn tortillas

Eats Now Editorial Team · 618 kcal · Meat & Poultry

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King Ranch Chicken – a delicious recipe with fryers, onion, bell pepper, butter, garlic salt, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large fryers, cut up
1 medium onion, chopped
1 medium bell pepper, chopped
2 Tbsp. butter
1/2 tsp. garlic salt
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 lb. can stewed tomatoes
1 1/2 tsp. chili powder
1/2 lb. Cheddar cheese, shredded
a few drops of Tabasco
12 corn tortillas

1
Boil chicken in salted water until tender.
2
Debone and cut into 1-inch pieces.
3
Soak tortillas in reserved chicken broth for 15 minutes.
4
Layer tortillas in bottom of 3-quart casserole.
5
Add chicken as second layer.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large fryers, cut up, 1 medium onion, chopped, 1 medium bell pepper, chopped, 2 Tbsp. butter, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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