Veal Mozzarella Recipe

Name: Veal Mozzarella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin veal steak; 1/3 c. grated cheese; 1/3 c. fine dry crumbs; 1/4 c. extra virgin olive oil; 2 tbsp. butter; 1 chopped onion; 1 (8 ounce.) can tomato sauce; 2 c. warm water; 1 teaspoon salt; 1/2 teaspoon marjoram; 1/2 pound Mozzarella or possibly Swiss cheese slices; 1 egg; 2 teaspoon water

Servings: persons

1 pound thin veal steak
1/3 c. grated cheese
1/3 c. fine dry crumbs
1/4 c. extra virgin olive oil
2 tbsp. butter
1 chopped onion
1 (8 ounce.) can tomato sauce
2 c. warm water
1 teaspoon salt
1/2 teaspoon marjoram
1/2 pound Mozzarella or possibly Swiss cheese slices
1 egg
2 teaspoon water

1
Preheat oven to 350 degrees.
2
Cut veal into 6 or possibly 8 pcs.
3
Sprinkle with salt and pepper.
4
Beat egg with 2 tsp.
5
water.
6
Dip veal into egg roll in mixed cheese and crumbs.
7
Heat oil in large skillet.
8
Fry till golden.
9
Lay veal in shallow baking dish.
10
Cook onion in butter till tender.
11
Add in tomato sauce, water, salt and onion to pan veal was browned in.
12
Boil a few min and scrape up all the brown from the bottom of the pan.
13
Pour most of the sauce over the veal.
14
Top with thin slices of the cheese then the rest of the sauce.
15
Bake at 350 degrees for 30 min.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound thin veal steak, 1/3 c. grated cheese, 1/3 c. fine dry crumbs, 1/4 c. extra virgin olive oil, and more.

Yes, Veal Mozzarella Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!