Spicy Crock Pot Black Beans Recipe

Name: Spicy Crock Pot Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Black Beans, 16 Ounces; 32 ounces, fluid Water; 32 ounces, fluid Chicken Stock; 1 whole Onion, Chopped; 1 whole Jalapeno Pepper, Chopped; 1 whole Red Bell Pepper, chopped; 1 whole Green Bell Pepper, Chopped; 2 cloves Garlic, Chopped; 3 pieces Bacon, Uncooked; 1/2 jars 12 Ounce Jar Of Chopped Banana Peppers ( About 6 Ounces With Juice); 1/2 jars 12 Ounce Jar Of Salsa (About 6 Ounces Total); 1 teaspoon Cumin; 1 teaspoon Cayenne; 1 dash Garlic Salt; 1/2 teaspoons Kosher Salt; 1/4 cups Cilantro For Garnish; 1/4 cups Cheese, For Garnish

Servings: persons

1 bag Black Beans, 16 Ounces
32 ounces, fluid Water
32 ounces, fluid Chicken Stock
1 whole Onion, Chopped
1 whole Jalapeno Pepper, Chopped
1 whole Red Bell Pepper, chopped
1 whole Green Bell Pepper, Chopped
2 cloves Garlic, Chopped
3 pieces Bacon, Uncooked
1/2 jars 12 Ounce Jar Of Chopped Banana Peppers ( About 6 Ounces With Juice)
1/2 jars 12 Ounce Jar Of Salsa (About 6 Ounces Total)
1 teaspoon Cumin
1 teaspoon Cayenne
1 dash Garlic Salt
1/2 teaspoons Kosher Salt
1/4 cups Cilantro For Garnish
1/4 cups Cheese, For Garnish

1
The day before you want to make your beans, soak them in water overnight in a large bowl. You will use close to 32 ounces of water. It should fully cover the beans.
2
Once the beans have been soaked, drain them and quickly pick through to make sure there are no foreign objects (rocks, dirt, etc).
3
In a crock pot, add soaked beans and cover with the chicken stock. I used almost a full carton of chicken stock (32 ounces). Add in all of the other ingredients (except the garnishes).
4
Set crock pot for desired cook time and let it work its magic. I set my crock pot for 8 hours on low because I made them early in the day. When done, add additional salt if desired.
5
Garnish with cheese and cilantro.

926

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bag Black Beans, 16 Ounces, 32 ounces, fluid Water, 32 ounces, fluid Chicken Stock, 1 whole Onion, Chopped, and more.

Yes, Spicy Crock Pot Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crock Pot Black Beans

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