Spicy Crock Pot Black Beans Recipe

Name: Spicy Crock Pot Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Black Beans, 16 Ounces; 32 ounces, fluid Water; 32 ounces, fluid Chicken Stock; 1 whole Onion, Chopped; 1 whole Jalapeno Pepper, Chopped; 1 whole Red Bell Pepper, chopped; 1 whole Green Bell Pepper, Chopped; 2 cloves Garlic, Chopped; 3 pieces Bacon, Uncooked; 1/2 jars 12 Ounce Jar Of Chopped Banana Peppers ( About 6 Ounces With Juice); 1/2 jars 12 Ounce Jar Of Salsa (About 6 Ounces Total); 1 teaspoon Cumin; 1 teaspoon Cayenne; 1 dash Garlic Salt; 1/2 teaspoons Kosher Salt; 1/4 cups Cilantro For Garnish; 1/4 cups Cheese, For Garnish

Servings: persons

1 bag Black Beans, 16 Ounces
32 ounces, fluid Water
32 ounces, fluid Chicken Stock
1 whole Onion, Chopped
1 whole Jalapeno Pepper, Chopped
1 whole Red Bell Pepper, chopped
1 whole Green Bell Pepper, Chopped
2 cloves Garlic, Chopped
3 pieces Bacon, Uncooked
1/2 jars 12 Ounce Jar Of Chopped Banana Peppers ( About 6 Ounces With Juice)
1/2 jars 12 Ounce Jar Of Salsa (About 6 Ounces Total)
1 teaspoon Cumin
1 teaspoon Cayenne
1 dash Garlic Salt
1/2 teaspoons Kosher Salt
1/4 cups Cilantro For Garnish
1/4 cups Cheese, For Garnish

1
The day before you want to make your beans, soak them in water overnight in a large bowl. You will use close to 32 ounces of water. It should fully cover the beans.
2
Once the beans have been soaked, drain them and quickly pick through to make sure there are no foreign objects (rocks, dirt, etc).
3
In a crock pot, add soaked beans and cover with the chicken stock. I used almost a full carton of chicken stock (32 ounces). Add in all of the other ingredients (except the garnishes).
4
Set crock pot for desired cook time and let it work its magic. I set my crock pot for 8 hours on low because I made them early in the day. When done, add additional salt if desired.
5
Garnish with cheese and cilantro.

926

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bag Black Beans, 16 Ounces, 32 ounces, fluid Water, 32 ounces, fluid Chicken Stock, 1 whole Onion, Chopped, and more.

Yes, Spicy Crock Pot Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Crock Pot Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions