Veal "Mock Turtle" Soup

1. 1

   Put pickling spices in a small cheesecloth bag.

2. 2

   Cook veal in a kettle of water with pickling spices.

3. 3

   When veal is cooked, grind it with a meat grinder.

4. 4

   While meat is cooking, peel and dice vegetables.

5. 5

   Add to meat and broth and continue cooking. Brown flour in skillet, stirring constantly.

6. 6

   When vegetables are cooked, add diced lemons and diced hard-boiled eggs.

7. 7

   Add water to browned flour until you have a thin smooth paste consistency. Gradually add browned flour paste, stirring constantly, so flour will mix thoroughly.

8. 8

   Add can of tomatoes, including liquid, to soup.

9. 9

   Serve with Ritz crackers.

10. 10

    Freezes well.

11. 11

    Lots of work, but delicious!

* Per serving · 4 servings · Values may vary.

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