Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small soup bones (meaty); 1 c. leftover roast beef; 4 c. water; 1 medium onion, chopped; 1 can Veg-All and juice; 1 can green beans (French); 1 can peas; 1 can whole kernel corn; 1 can baby limas; 2 garlic cloves, diced; 2 tsp. salt or to taste; 1 tsp. pepper or to taste; 1 (11.5 fluid oz.) tomato juice; 1 c. shredded cabbage

Eats Now Editorial Team · 435 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with leftover roast beef, water, onion, Veg-All, green beans, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 small soup bones (meaty)
1 c. leftover roast beef
4 c. water
1 medium onion, chopped
1 can Veg-All and juice
1 can green beans (French)
1 can peas
1 can whole kernel corn
1 can baby limas
2 garlic cloves, diced
2 tsp. salt or to taste
1 tsp. pepper or to taste
1 (11.5 fluid oz.) tomato juice
1 c. shredded cabbage

1
Simmer soup bones in water for about 2 hours.
2
Add beef and all other ingredients to pan.
3
(Use all 12 to 14 ounce cans vegetables and the juices of all.)
4
Simmer at least 1 hour.
5
Best if simmered 3 to 4 hours.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 small soup bones (meaty), 1 c. leftover roast beef, 4 c. water, 1 medium onion, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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