How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Special Stew?

You need 19 ingredients. The key ingredients include: 1/4 c. catsup, 2 Tbsp. prepared mustard, 1 can tomatoes, 2 Tbsp. cooking oil, and more.

Is My Special Stew suitable as soups & stews?

Yes, My Special Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Special Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Special Stew Recipe

Name: My Special Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. catsup; 2 Tbsp. prepared mustard; 1 can tomatoes; 2 Tbsp. cooking oil; 3 c. boiling water; 1 tsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 clove garlic; 4 medium potatoes, diced; 1 onion, chopped; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; 1 tsp. sugar; 6 carrots, diced; 2 stalks celery, diced; 1/4 c. barbecue sauce; round steak, cubed; rice, cooked

Warm up with this hearty My Special Stew recipe. Made with catsup, mustard, tomatoes and cooking oil. Easy step-by-step instructions included.

This My Special Stew relies on simple, everyday ingredients such as catsup, prepared mustard, tomatoes and cooking oil. It comes together quickly and makes 4 servings, at about 1833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1833

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Special Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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