My Special Stew

Name: My Special Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. catsup; 2 Tbsp. prepared mustard; 1 can tomatoes; 2 Tbsp. cooking oil; 3 c. boiling water; 1 tsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 clove garlic; 4 medium potatoes, diced; 1 onion, chopped; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; 1 tsp. sugar; 6 carrots, diced; 2 stalks celery, diced; 1/4 c. barbecue sauce; round steak, cubed; rice, cooked

Eats Now Editorial Team · 1833 kcal · Soups & Stews

Jump to Recipe

My Special Stew – a delicious recipe with catsup, mustard, tomatoes, cooking oil, boiling water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. catsup
2 Tbsp. prepared mustard
1 can tomatoes
2 Tbsp. cooking oil
3 c. boiling water
1 tsp. lemon juice
1 Tbsp. Worcestershire sauce
1 clove garlic
4 medium potatoes, diced
1 onion, chopped
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1 tsp. sugar
6 carrots, diced
2 stalks celery, diced
1/4 c. barbecue sauce
round steak, cubed
rice, cooked

1
Brown meat in oil; drain.
2
Add water, lemon juice, Worcestershire sauce, garlic, onion and all other condiments and seasonings.
3
Simmer 2 hours.
4
Add vegetables and continue to cook until vegetables are tender (20 to 30 minutes).
5
Serve over rice.

1833

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 c. catsup, 2 Tbsp. prepared mustard, 1 can tomatoes, 2 Tbsp. cooking oil, and more.

Yes, My Special Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1833 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Burbon Baked Beans Recipe
Lentil Soup with Roasted Vegetables
Butternut Squash Soup with Fontina Cheese Crostini
White Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy