Veal Milanese Recipe

Name: Veal Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 saltine crackers, finely crushed; 1/4 cup KRAFT Grated Parmesan Cheese; 2 Tbsp. finely chopped fresh parsley; 1 clove garlic, minced; 1/2 tsp. black pepper; 2 eggs; 4 veal cutlets (4 oz. each), 1/4 inch thick; 1/4 cup oil, divided; 1 cup KRAFT Shredded Mozzarella Cheese; 1 lemon, cut into 4 wedges

Servings: persons

25 saltine crackers, finely crushed
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. finely chopped fresh parsley
1 clove garlic, minced
1/2 tsp. black pepper
2 eggs
4 veal cutlets (4 oz. each), 1/4 inch thick
1/4 cup oil, divided
1 cup KRAFT Shredded Mozzarella Cheese
1 lemon, cut into 4 wedges

1
Mix cracker crumbs, Parmesan cheese, parsley, garlic and pepper in shallow dish or pie plate; set aside.
2
Beat eggs in separate shallow dish.
3
Dip cutlets in egg mixture, then in crumb mixture, turning to evenly coat both sides of each cutlet with the crumb mixture.
4
Heat 2 Tbsp.
5
of the oil in medium nonstick skillet.
6
Cook cutlets, in batches, 4 min.
7
on each side or until medium doneness (160F), adding remaining oil to skillet as needed.
8
Top each cutlet with 1/4 cup of the mozzarella cheese.
9
Serve with the lemon wedges.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 saltine crackers, finely crushed, 1/4 cup KRAFT Grated Parmesan Cheese, 2 Tbsp. finely chopped fresh parsley, 1 clove garlic, minced, and more.

Yes, Veal Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Milanese

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