Tak Kogi Sopsanjok (Spicy Korean Chicken Patties) Recipe

Name: Tak Kogi Sopsanjok (Spicy Korean Chicken Patties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chicken; 1 green onion, cut into chunks; 2 tablespoons garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon sesame salt; 2 tablespoons sesame oil; 1/2 teaspoon salt; 3 tablespoons light soy sauce; 1/4 teaspoon red pepper flakes (Italian pizza version) or 1/4 teaspoon korean red pepper powder (coarse version); lettuce leaf (garnish)

Servings: persons

1 1/2 lbs ground chicken
1 green onion, cut into chunks
2 tablespoons garlic, minced
1 tablespoon ginger, minced
1 tablespoon sesame salt
2 tablespoons sesame oil
1/2 teaspoon salt
3 tablespoons light soy sauce
1/4 teaspoon red pepper flakes (Italian pizza version) or 1/4 teaspoon korean red pepper powder (coarse version)
lettuce leaf (garnish)

1
In a food processor or high speed blender, add the ground chicken, green onion, garlic, ginger, sesame salt, sesame oil, salt, soy sauce and red pepper. Pulse to grind everything together then blend until mix well together.
2
Divide the mixture into 6 balls. On an oiled cutting board or wax paper, flatten each ball into a circular patty. Using a knife, cross hatch each patty from side to side.
3
Broil the patties until fully cooked, Grill the patties until fully cooked or pan fry the patties until fully cooked. The patties should be golden brown when fully cooked.
4
Serve each patty on a lettuce leaf on individual plates.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground chicken, 1 green onion, cut into chunks, 2 tablespoons garlic, minced, 1 tablespoon ginger, minced, and more.

Yes, Tak Kogi Sopsanjok (Spicy Korean Chicken Patties) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tak Kogi Sopsanjok (Spicy Korean Chicken Patties)

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