Tak Kogi Sopsanjok (Spicy Korean Chicken Patties)

1. 1

   In a food processor or high speed blender, add the ground chicken, green onion, garlic, ginger, sesame salt, sesame oil, salt, soy sauce and red pepper. Pulse to grind everything together then blend until mix well together.

2. 2

   Divide the mixture into 6 balls. On an oiled cutting board or wax paper, flatten each ball into a circular patty. Using a knife, cross hatch each patty from side to side.

3. 3

   Broil the patties until fully cooked, Grill the patties until fully cooked or pan fry the patties until fully cooked. The patties should be golden brown when fully cooked.

4. 4

   Serve each patty on a lettuce leaf on individual plates.

* Per serving · 4 servings · Values may vary.