Open Sesame Chicken

Name: Open Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces; 2 eggs, slightly beaten; 1 cup milk; 1 cup flour; 1 teaspoon baking powder; 2 teaspoons salt; 1 1/2 teaspoons paprika; 1/4 teaspoon pepper; 1/2 cup nuts, chopped (optional); 1/2 cup sesame seeds; 1 cup butter

Eats Now Editorial Team · 1365 kcal · Meat & Poultry

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Open Sesame Chicken – a delicious recipe with chicken, eggs, milk, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken pieces
2 eggs, slightly beaten
1 cup milk
1 cup flour
1 teaspoon baking powder
2 teaspoons salt
1 1/2 teaspoons paprika
1/4 teaspoon pepper
1/2 cup nuts, chopped (optional)
1/2 cup sesame seeds
1 cup butter

1
1. Dip chicken into egg and milk mixture.
2
2. Mix together flour, baking power, salt, paprika, pepper, nuts and sesame seeds'.
3
3. Dredge chicken pieces in flour mixture.
4
4, Melt butter in shallow baking pan. Put coated chicken pieces in pan, turning to butter both sides.
5
5. Bake at 400 degrees for 30 minutes, turn pieces over and bake for additional 30 minutes or until tender.

1365

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chicken pieces, 2 eggs, slightly beaten, 1 cup milk, 1 cup flour, and more.

Yes, Open Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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