Meat Loaf Roll

Name: Meat Loaf Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 5 slices bread, crumbled; 3 eggs, beaten; onion, chopped; salt and pepper to taste; 1/2 c. (about) water or milk; 1 1/2 c. carrots, chopped; 2 Tbsp. fat; 1 1/2 c. celery, chopped; 1/2 c. tomato juice

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf Roll – a delicious recipe with ground beef, bread, eggs, onion, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
5 slices bread, crumbled
3 eggs, beaten
onion, chopped
salt and pepper to taste
1/2 c. (about) water or milk
1 1/2 c. carrots, chopped
2 Tbsp. fat
1 1/2 c. celery, chopped
1/2 c. tomato juice

1
Combine beef, bread, eggs, 1/2 cup onion, salt, pepper and water.
2
Pat out on waxed paper about 1/2 inch thick.
3
Combine 1/4 cup onion, carrots, fat and celery; spread over meat mixture.
4
Roll jelly roll fashion.
5
Place in roast pan.
6
Pour tomato juice over top and sides; add enough water to keep from burning or sticking in pan.
7
Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 5 slices bread, crumbled, 3 eggs, beaten, onion, chopped, and more.

Yes, Meat Loaf Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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