How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Alla Parmigiana?

You need 7 ingredients. The key ingredients include: 3 whole chicken breasts, skinned, boned and halved, 1 egg, beaten with 1/4 c. milk, flour (for coating chicken), bread crumbs (for coating chicken), and more.

Is Chicken Alla Parmigiana suitable as meat & poultry?

Yes, Chicken Alla Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Alla Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alla Parmigiana Recipe

Name: Chicken Alla Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, skinned, boned and halved; 1 egg, beaten with 1/4 c. milk; flour (for coating chicken); bread crumbs (for coating chicken); 3 large slices Mozzarella cheese, cut in half; 4 to 5 oz. Cheddar cheese, grated (approximately); Parmesan cheese (for sprinkling)

Chicken Alla Parmigiana – a delicious recipe with chicken breasts, egg, flour, bread crumbs, Mozzarella cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts, skinned, boned and halved
1 egg, beaten with 1/4 c. milk
flour (for coating chicken)
bread crumbs (for coating chicken)
3 large slices Mozzarella cheese, cut in half
4 to 5 oz. Cheddar cheese, grated (approximately)
Parmesan cheese (for sprinkling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Alla Parmigiana

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