Veal Meatballs With Caper Mayonnaise Recipe Recipe

Name: Veal Meatballs With Caper Mayonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound grnd veal; 3 3/4 inch slices stale Italian bread, moistened and squeezed dry; 2 Large eggs; 1/2 teaspoon salt; Freshly grnd pepper; 3 sweet Italian sausages (casings removed) (about 12 ounce.); 1/4 c. freshly grated Parmesan cheese; 3 tbsp. chopped fresh parsley; 1/4 teaspoon freshly grated nutmeg; 1 c. very fine stale white bread crumbs; Extra virgin olive oil; Lemon slices; Parsley sprigs; Cherry tomatoes; Caper Mayonnaise

Servings: persons

2/3 pound grnd veal
3 3/4 inch slices stale Italian bread, moistened and squeezed dry
2 Large eggs
1/2 teaspoon salt
Freshly grnd pepper
3 sweet Italian sausages (casings removed) (about 12 ounce.)
1/4 c. freshly grated Parmesan cheese
3 tbsp. chopped fresh parsley
1/4 teaspoon freshly grated nutmeg
1 c. very fine stale white bread crumbs
Extra virgin olive oil
Lemon slices
Parsley sprigs
Cherry tomatoes
Caper Mayonnaise

1
Combine veal, sausage, Italian bread, Large eggs, Parmesan, parsley, salt, nutmeg and freshly grnd pepper in processor and mix using on/off turns just till well combined; don't over process.
2
Chill at least 1 hour.
3
Shape mix into 1 inch balls.
4
Roll in crumbs.
5
Pour extra virgin olive oil into heavy large skillet to depth of 1/2 inch and heat over medium high heat till very warm (400 degrees F.).
6
Add in meatballs in batches and fry till golden on all sides, about 5 min.
7
Remove with slotted spoon and drain on paper towels.
8
Arrange on serving platter.
9
Garnish with lemon slices, parsley and tomatoes.
10
Pass mayonnaise separately.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 pound grnd veal, 3 3/4 inch slices stale Italian bread, moistened and squeezed dry, 2 Large eggs, 1/2 teaspoon salt, and more.

Yes, Veal Meatballs With Caper Mayonnaise Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Meatballs With Caper Mayonnaise Recipe

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