Calzone Recipe – Eats Now

Name: Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup rice; 2 small onions, chopped fine; 1/2 bunch fresh parsley leaves, chopped or 2 teaspoons dry parsley; Chopped basil, minced garlic, oregano, salt and black pepper, to taste; 1 pound lean ground beef; 8 ounces homemade or store bought tomato sauce; 8 ounces pizza sauce; 1 cup grated Romano; 1/2 cup shredded provolone; 1/2 cup shredded mozzarella; 1 cup seasoned bread crumbs; 2 pounds favorite pizza dough

Servings: persons

1 cup rice
2 small onions, chopped fine
1/2 bunch fresh parsley leaves, chopped or 2 teaspoons dry parsley
Chopped basil, minced garlic, oregano, salt and black pepper, to taste
1 pound lean ground beef
8 ounces homemade or store bought tomato sauce
8 ounces pizza sauce
1 cup grated Romano
1/2 cup shredded provolone
1/2 cup shredded mozzarella
1 cup seasoned bread crumbs
2 pounds favorite pizza dough

1
Cook the rice according to package directions, let cool.
2
Mix the onions, parsley, basil, garlic, oregano, salt, and pepper into the ground beef.
3
Saute until the meat is browned and all of the red is gone.
4
After sauteing, drain the beef and cool (best if refrigerated).
5
When beef has cooled, add sauces, cheese and bread crumbs 1/2 a cup at a time.
6
Mix in well, result should not be too stiff.
7
Adjust if necessary with bread crumbs or sauces.
8
Check to be sure the seasonings are to taste.
9
Roll out the dough into approximately 6-inch circles, put in 1/3-cup meat mixture and fold over like an apple turnover.
10
Squeeze edges with a fork and deep fry until golden brown.
11
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rice, 2 small onions, chopped fine, 1/2 bunch fresh parsley leaves, chopped or 2 teaspoons dry parsley, Chopped basil, minced garlic, oregano, salt and black pepper, to taste, and more.

Yes, Calzone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone

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