Veal Meatballs

1. 1

   In a medium skillet, cook the chorizo over moderate heat just until crisp.

2. 2

   Add the onion, bell pepper and garlic and cook until softened.

3. 3

   Stir in 1/4 cup of the cilantro and let cool.

4. 4

   Gently mix the chorizo mixture with the veal and season well with salt and pepper.

5. 5

   Roll the mixture into 1 1/2-inch meatballs and chill for 30 minutes.

6. 6

   Preheat the oven to 450.

7. 7

   In a large ovenproof skillet, heat the vegetable oil.

8. 8

   Add the meatballs and cook over moderately high heat until browned, about 5 minutes.

9. 9

   Transfer the skillet to the oven and bake for 15 minutes, or until cooked through.

10. 10

    Transfer the meatballs to a platter, sprinkle with the remaining cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.