Simple Marinated Grilled Pork Chops

1. 1

   In a small bowl, combine the brown sugar, soy sauce, garlic and pepper. Pour marinade into a large resealable plastic bag. Add pork chops; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

2. 2

   Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145u00b0; medium, 160u00b0). Let meat stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.