How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon ‘N’ Egg Bake?

You need 8 ingredients. The key ingredients include: 6 tablespoons butter, 6 tablespoons all-purpose flour, 2 cups milk, 1 cup process cheese sauce, and more.

Is Bacon ‘N’ Egg Bake suitable as meat & poultry?

Yes, Bacon ‘N’ Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon ‘N’ Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon ‘N’ Egg Bake Recipe

Name: Bacon ‘N’ Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 6 tablespoons all-purpose flour; 2 cups milk; 1 cup process cheese sauce; 1 cup sour cream; 12 hard-boiled large eggs, sliced; 1 pound sliced bacon, cooked and crumbled; Toasted English muffins, optional

Bacon ‘N’ Egg Bake – a delicious recipe with butter, all-purpose, milk, process cheese sauce, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons butter
6 tablespoons all-purpose flour
2 cups milk
1 cup process cheese sauce
1 cup sour cream
12 hard-boiled large eggs, sliced
1 pound sliced bacon, cooked and crumbled
Toasted English muffins, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1579 kcal
Category
Meat & Poultry

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