How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Meatballs?

You need 10 ingredients. The key ingredients include: 1 1/4 lbs ground veal, 2 None shallots, finely diced, 1 None egg, 1/4 cup breadcrumbs, and more.

Is Veal Meatballs suitable as meat & poultry?

Yes, Veal Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Meatballs Recipe

Name: Veal Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground veal; 2 None shallots, finely diced; 1 None egg; 1/4 cup breadcrumbs; 2 tbsp milk; 1-2 tsp coarse-grain mustard; None None Zest and juice of 1/2 lemon, plus 1/2 lemon, thinly sliced; 8-10 None chives, finely chopped; 4 stems parsley, finely chopped; 3-4 tbsp vegetable oil

Veal Meatballs

Eats Now Editorial Team · 778 kcal · Meat & Poultry

Veal Meatballs – a delicious recipe with ground veal, shallots, egg, breadcrumbs, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Meatballs

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