How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Meat Loaf?

You need 7 ingredients. The key ingredients include: 2 pounds ground veal, 2 eggs, lightly beaten, 1 cup dry bread crumbs, 1/2 cup warm water, and more.

Is Veal Meat Loaf suitable as meat & poultry?

Yes, Veal Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Meat Loaf Recipe

Name: Veal Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground veal; 2 eggs, lightly beaten; 1 cup dry bread crumbs; 1/2 cup warm water; 1 (1 ounce) envelope dry onion soup mix; 2 large carrots, grated; 1 pint shiitake mushrooms, sliced

Veal Meat Loaf – a delicious recipe with ground veal, eggs, bread crumbs, water, onion soup, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground veal
2 eggs, lightly beaten
1 cup dry bread crumbs
1/2 cup warm water
1 (1 ounce) envelope dry onion soup mix
2 large carrots, grated
1 pint shiitake mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

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