How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bread?

You need 7 ingredients. The key ingredients include: 1 loaf French bread or sub rolls, 1 lb. hot sausage, 1/2 c. milk, 2 eggs, and more.

Is Sausage Bread suitable as meat & poultry?

Yes, Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Bread Recipe

Name: Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread or sub rolls; 1 lb. hot sausage; 1/2 c. milk; 2 eggs; 1 green pepper, chopped; 1 medium onion, chopped; 1 c. grated Cheddar cheese

Bake this irresistible Sausage Bread at home. Made with bread, hot sausage, milk and eggs. Easy step-by-step instructions included.

This Sausage Bread relies on simple, everyday ingredients such as hot sausage, milk, eggs and green pepper, chopped. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 loaf French bread or sub rolls
1 lb. hot sausage
1/2 c. milk
2 eggs
1 green pepper, chopped
1 medium onion, chopped
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

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