How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala With Radicchio Salad?

You need 15 ingredients. The key ingredients include: 2 cups beef stock, 1/2 cup Marsala, 1 None shallot, finely diced, 1 clove garlic, crushed, and more.

Is Veal Marsala With Radicchio Salad suitable as salads?

Yes, Veal Marsala With Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veal Marsala With Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veal Marsala With Radicchio Salad Recipe

Name: Veal Marsala With Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef stock; 1/2 cup Marsala; 1 None shallot, finely diced; 1 clove garlic, crushed; 1 tbsp cold butter, diced; 2 tbsp flat-leaf parsley, finely chopped; 4 None veal steaks, pounded (about 3.5 oz each); 1/3 cup all-purpose flour, seasoned; 2 tbsp olive oil; None None Radicchio Salad; 2 heads radicchio, leaves separated; 1/2 bunch arugula; 2 None lemons, 1 juiced, 1 cut into wedges; 1/4 cup olive oil; 1/4 tsp brown sugar

Fresh, crisp and full of flavor — this Veal Marsala With Radicchio Salad is a must-try. Made with beef stock, Marsala, shallot and clove garlic. Easy st…

This Veal Marsala With Radicchio Salad relies on simple, everyday ingredients such as beef stock, marsala, none shallot, finely diced and garlic, crushed. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veal Marsala With Radicchio Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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