How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive Salad With Walnut Vinaigrette?

You need 11 ingredients. The key ingredients include: For the salad, 2 heads Belgian endive, julienned, 1 cup walnuts, chopped, 2 tablespoons Italian parsley (flat leaf), and more.

Is Belgian Endive Salad With Walnut Vinaigrette suitable as salads?

Yes, Belgian Endive Salad With Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive Salad With Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive Salad With Walnut Vinaigrette Recipe

Name: Belgian Endive Salad With Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 2 heads Belgian endive, julienned; 1 cup walnuts, chopped; 2 tablespoons Italian parsley (flat leaf); salt and pepper (to taste); 4 ounces blue cheese, crumbled; For the walnut vinaigrette; 1/4 cup walnut oil; 2 tablespoons red wine vinegar; 1 teaspoon dijon-style mustard; salt and pepper (to taste)

Belgian Endive Salad With Walnut Vinaigrette

Eats Now Editorial Team · 408 kcal · Salads

Belgian Endive Salad With Walnut Vinaigrette – a delicious recipe with salad, endive, walnuts, Italian parsley, salt, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Belgian Endive Salad With Walnut Vinaigrette

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