How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive Salad With Walnut Vinaigrette?

You need 11 ingredients. The key ingredients include: For the salad, 2 heads Belgian endive, julienned, 1 cup walnuts, chopped, 2 tablespoons Italian parsley (flat leaf), and more.

Is Belgian Endive Salad With Walnut Vinaigrette suitable as salads?

Yes, Belgian Endive Salad With Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive Salad With Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive Salad With Walnut Vinaigrette Recipe

Name: Belgian Endive Salad With Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 2 heads Belgian endive, julienned; 1 cup walnuts, chopped; 2 tablespoons Italian parsley (flat leaf); salt and pepper (to taste); 4 ounces blue cheese, crumbled; For the walnut vinaigrette; 1/4 cup walnut oil; 2 tablespoons red wine vinegar; 1 teaspoon dijon-style mustard; salt and pepper (to taste)

Fresh, crisp and full of flavor — this Belgian Endive Salad With Walnut Vinaigrette is a must-try. Made with salad, endive, walnuts and Italian parsley.…

This Belgian Endive Salad With Walnut Vinaigrette relies on simple, everyday ingredients such as for the salad, walnuts, chopped, italian parsley (flat leaf) and salt and pepper (to taste). It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Belgian Endive Salad With Walnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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