Cracked Pepper Salad Dressing

Name: Cracked Pepper Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1/4 cup water; 1/4 cup milk; 1/4 cup buttermilk; 2 tablespoons grated parmesan cheese; 1 tablespoon fresh coarse ground black pepper; 2 teaspoons finely chopped green onions; 1 teaspoon lemon juice; 1/2 teaspoon garlic salt; 1/2 teaspoon garlic powder

Eats Now Editorial Team · 964 kcal · Salads

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Cracked Pepper Salad Dressing – a delicious recipe with mayonnaise, water, milk, buttermilk, parmesan cheese, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups mayonnaise
1/4 cup water
1/4 cup milk
1/4 cup buttermilk
2 tablespoons grated parmesan cheese
1 tablespoon fresh coarse ground black pepper
2 teaspoons finely chopped green onions
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder

1
In small bowl, whisk all ingredients until blended.
2
Cover and chill for at least 1 hour.
3
May be stored in the refrigerator for up to 2 weeks.

964

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups mayonnaise, 1/4 cup water, 1/4 cup milk, 1/4 cup buttermilk, and more.

Yes, Cracked Pepper Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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