How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala Stew With Wild Mushrooms & Red Peppers ?

You need 1 ingredient. The key ingredients include: ["3 tbs extra virgin olive oil", "3 tbs unsalted butter", "3 lbs boneless naturally raised veal stew meat, cut no smaller than 1"" pieces", "all purpose flour for dredging", "2 large shallots, chopped finely", "10 oz. (about 12 large) crimini mushrooms, quartered", "15 dried shiitake, soaked in 2 cups boiling water, and sliced (reserve soaking liquid)", "1 Portobello mushroom, sliced into 1"" x 1/2"" chunks", "1 large red bell pepper, cut in half lengthwise, seeded, and sliced crosswise", "2 tbs dried oregano, crumbled", "3 large basil leaves, chopped", "1 tsp ground allspice", "3 large cloves garlic, minced", "2-1/4 cups sweet Marsala wine (or combination of Sweet Marsala & Port)", "1-1/2 cups chicken broth, made with the strained mushroom soaking liquid", "Salt & pepper to taste"].

Is Veal Marsala Stew With Wild Mushrooms & Red Peppers suitable as soups & stews?

Yes, Veal Marsala Stew With Wild Mushrooms & Red Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Marsala Stew With Wild Mushrooms & Red Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Stew With Wild Mushrooms & Red Peppers Recipe

Name: Veal Marsala Stew With Wild Mushrooms & Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 tbs extra virgin olive oil", "3 tbs unsalted butter", "3 lbs boneless naturally raised veal stew meat, cut no smaller than 1"" pieces", "all purpose flour for dredging", "2 large shallots, chop…

Veal Marsala Stew With Wild Mushrooms & Red Peppers – a delicious recipe with olive oil, butter, meat, flour, shallots, crimini mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["3 tbs extra virgin olive oil", "3 tbs unsalted butter", "3 lbs boneless naturally raised veal stew meat, cut no smaller than 1"" pieces", "all purpose flour for dredging", "2 large shallots, chopped finely", "10 oz. (about 12 large) crimini mushrooms, quartered", "15 dried shiitake, soaked in 2 cups boiling water, and sliced (reserve soaking liquid)", "1 Portobello mushroom, sliced into 1"" x 1/2"" chunks", "1 large red bell pepper, cut in half lengthwise, seeded, and sliced crosswise", "2 tbs dried oregano, crumbled", "3 large basil leaves, chopped", "1 tsp ground allspice", "3 large cloves garlic, minced", "2-1/4 cups sweet Marsala wine (or combination of Sweet Marsala & Port)", "1-1/2 cups chicken broth, made with the strained mushroom soaking liquid", "Salt & pepper to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Veal Marsala Stew With Wild Mushrooms & Red Peppers

How did you like this recipe?

Frequently Asked Questions