Easy Miso Soup With Tofu

1. 1

   Put dashi soup stock in a pan and bring to a boil.

2. 2

   Cut tofu into small cubes and add them to the soup.

3. 3

   Simmer the tofu for a few minutes on low heat.

4. 4

   Scoop out some soup stock from the pan and dissolve miso in it.

5. 5

   Gradually return the miso mixture in the soup.

6. 6

   Stir the soup gently.

7. 7

   Stop the heat and add chopped green onion.

8. 8

   Remember not to boil the soup after you put miso inches.

* Per serving · 4 servings · Values may vary.

No additional tips available.