Chicken Pot Pie I

Name: Chicken Pot Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1/3 c. chopped onions; 1/4 tsp. pepper; 1/2 tsp. salt; 2/3 c. milk; 1/3 c. flour; 1 3/4 c. (1 can) chicken broth; 2 c. cut up cooked chicken; 1 (10 oz.) pkg. frozen peas and carrots; 1 pkg. Pillsbury pie crust

Eats Now Editorial Team · 487 kcal · Baking & Desserts

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Chicken Pot Pie I – a delicious recipe with margarine, onions, pepper, salt, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. margarine
1/3 c. chopped onions
1/4 tsp. pepper
1/2 tsp. salt
2/3 c. milk
1/3 c. flour
1 3/4 c. (1 can) chicken broth
2 c. cut up cooked chicken
1 (10 oz.) pkg. frozen peas and carrots
1 pkg. Pillsbury pie crust

1
Melt margarine over low heat.
2
Blend in flour, onion, salt and pepper.
3
Cook over low heat, stirring constantly, until smooth and bubbly.
4
Remove from heat.
5
Stir in broth and milk.
6
Heat to boil; stir constantly.
7
Boil and stir for 1 minute.
8
Stir in chicken and veggies.
9
Put into pie shell and put top crust on; slit top.
10
Roll ends under.
11
Bake at 425u00b0 for 30 to 35 minutes.
12
Great with turkey leftover meat also.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. margarine, 1/3 c. chopped onions, 1/4 tsp. pepper, 1/2 tsp. salt, and more.

Yes, Chicken Pot Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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