Christmas Cake

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oil; 4 eggs; 2 c. sugar; 1 tsp. soda; 1 (8 oz.) pkg. chopped dates; 1 c. black walnuts; 3 c. all-purpose flour; 1 tsp. salt; 1 tsp. ground cloves; 2 tsp. vanilla; 2 c. diced raw apples; 1 c. raisins; 1/2 c. buttermilk; 1 c. sugar; 1/2 tsp. soda; 1 stick butter; 1/2 tsp. vanilla

Eats Now Editorial Team · 3172 kcal · Baking & Desserts

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Christmas Cake – a delicious recipe with oil, eggs, sugar, soda, dates, black walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. oil
4 eggs
2 c. sugar
1 tsp. soda
1 (8 oz.) pkg. chopped dates
1 c. black walnuts
3 c. all-purpose flour
1 tsp. salt
1 tsp. ground cloves
2 tsp. vanilla
2 c. diced raw apples
1 c. raisins
1/2 c. buttermilk
1 c. sugar
1/2 tsp. soda
1 stick butter
1/2 tsp. vanilla

1
Combine last 5 ingredients and let come to a boil; boil 2 minutes.
2
Pour over cake as soon as you take it out of the oven. Let stay in pan until cool.

3172

kcal

Calories

188

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. oil, 4 eggs, 2 c. sugar, 1 tsp. soda, and more.

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3172 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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