Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) pounded veal; 1 cup marsala wine; bleached all purpose flour; salt and pepper; garlic; ½ cup button mushroom; 2 -6 tablespoons butter; 8 ounces demi-glace; salt and pepper; mashed potatoes, for serving

Servings: persons

1 (6 ounce) pounded veal
1 cup marsala wine
bleached all purpose flour
salt and pepper
garlic
½ cup button mushroom
2 -6 tablespoons butter
8 ounces demi-glace
salt and pepper
mashed potatoes, for serving

1
Pound the Veal until very thin, right before it tears should be the size of a small plate.
2
Heat a pan of vegetable oil and cover the entire veal in flour and place in the pan.
3
Cook for about two minutes at most until both sides are very lightly brown.
4
Remove and keep warm.
5
Next place the mushrooms in the pan and brown both sides.
6
When turned for the second time pour the wine in, be careful it will flash fire, Cook for four or five seconds until the fire dies off and the alcohol is cooked off.
7
Now add the demi glace and butter continue adding butter until the sauce thickens.
8
Now taste and add salt and pepper to taste.
9
On a plate put a mound of mash potatoes then the veal on top of that and pour the marsala sauce over it all.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) pounded veal, 1 cup marsala wine, bleached all purpose flour, salt and pepper, and more.

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala

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