Stuffed Pork Chops

1. 1

   Preheat oven to 350 degrees F.

2. 2

   With a pairing knife, cut a pocket in the rounded side of each chop.

3. 3

   In a bowl, combine the bread crumbs, sausage, prosciutto, mozzarella, garlic, and salt and pepper.

4. 4

   Stuff each chop with the mixture and sew or tie them closed with string.

5. 5

   Heat the oil in a skillet over medium-high heat.

6. 6

   When the oil is hot, pat the chops dry then place them in the pan.

7. 7

   Brown on both sides, about 3 minutes per side.

8. 8

   Remove the pork chops and set them aside in a roasting pan.

9. 9

   Add the onions, butter, white wine, and chicken broth to the skillet.

10. 10

    Cook over medium heat, stirring, for 6 to 8 minutes.

11. 11

    Add them to the pan with the pork chops.

12. 12

    And bake for 1 hour.

13. 13

    Remove the string before serving, and drizzle the pork chops with pan juices once plated.

* Per serving · 4 servings · Values may vary.