Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 double-cut pork chops; 1/4 cup bread crumbs; 1/2 pound fresh Italian sausage, diced; 1 slice prosciutto, minced; 1 slice fresh mozzarella, diced; 2 cloves garlic, minced; Pinch salt and pepper; String, for tying; 2 tablespoons olive oil; 1 cup finely chopped yellow onion; 1/4 cup butter; 1 cup dry white wine; 1 1/2 cups chicken broth

Servings: persons

4 double-cut pork chops
1/4 cup bread crumbs
1/2 pound fresh Italian sausage, diced
1 slice prosciutto, minced
1 slice fresh mozzarella, diced
2 cloves garlic, minced
Pinch salt and pepper
String, for tying
2 tablespoons olive oil
1 cup finely chopped yellow onion
1/4 cup butter
1 cup dry white wine
1 1/2 cups chicken broth

1
Preheat oven to 350 degrees F.
2
With a pairing knife, cut a pocket in the rounded side of each chop.
3
In a bowl, combine the bread crumbs, sausage, prosciutto, mozzarella, garlic, and salt and pepper.
4
Stuff each chop with the mixture and sew or tie them closed with string.
5
Heat the oil in a skillet over medium-high heat.
6
When the oil is hot, pat the chops dry then place them in the pan.
7
Brown on both sides, about 3 minutes per side.
8
Remove the pork chops and set them aside in a roasting pan.
9
Add the onions, butter, white wine, and chicken broth to the skillet.
10
Cook over medium heat, stirring, for 6 to 8 minutes.
11
Add them to the pan with the pork chops.
12
And bake for 1 hour.
13
Remove the string before serving, and drizzle the pork chops with pan juices once plated.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 double-cut pork chops, 1/4 cup bread crumbs, 1/2 pound fresh Italian sausage, diced, 1 slice prosciutto, minced, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops

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