How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 9 ingredients. The key ingredients include: 2 cans slices mushrooms, drained, 8 pieces of veal cutlet, pounded thin, olive oil, 1 stick butter, melted, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans slices mushrooms, drained; 8 pieces of veal cutlet, pounded thin; olive oil; 1 stick butter, melted; flour (added to roux consistency); 1 14 oz (392 grm). can chicken broth; 1/2 cup (125 ml) or more Marsala wine; a few drops Gravy Master; cooked egg noodles or pasta

Veal Marsala – a delicious recipe with mushrooms, veal, olive oil, butter, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans slices mushrooms, drained
8 pieces of veal cutlet, pounded thin
olive oil
1 stick butter, melted
flour (added to roux consistency)
1 14 oz (392 grm). can chicken broth
1/2 cup (125 ml) or more Marsala wine
a few drops Gravy Master
cooked egg noodles or pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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