Perfecto Pork Roast Recipe

Name: Perfecto Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Dijon mustard; ¼ cup olive oil; ½ cup frozen cranberry juice concentrate; ¼ cup tarragon vinegar; ¼ cup Worcestershire sauce; ¼ cup fresh rosemary or 1 tablespoon dried rosemary; ¼ cup fresh tarragon or 1 tablespoon dried tarragon; 3 tablespoons coarsely chopped garlic; 1 tablespoon kosher salt; 1 tablespoon pepper; 2 -3 pork tenderloin, trimmed & washed, roughly 2 lbs. each

Servings: persons

¼ cup Dijon mustard
¼ cup olive oil
½ cup frozen cranberry juice concentrate
¼ cup tarragon vinegar
¼ cup Worcestershire sauce
¼ cup fresh rosemary or 1 tablespoon dried rosemary
¼ cup fresh tarragon or 1 tablespoon dried tarragon
3 tablespoons coarsely chopped garlic
1 tablespoon kosher salt
1 tablespoon pepper
2 -3 pork tenderloin, trimmed & washed, roughly 2 lbs. each

1
Mix all ingredients together and marinate overnight (this is the secret).
2
Set the oven to 400F
3
Spray an oven-safe dish with Pam or olive oil.
4
Place pork tenderloins in the dish - side by side with tips folded under.
5
Roast pork tenderloins in oven to an internal temperature of 170 or 180F (about one hour).
6
Pull from oven and let rest 10 minutes before slicing.
7
Always allow your roasts to rest after taking them from the oven, at least 10 minutes.
8
This allows your roast to finish cooking and redistribute it's juices, therefore creating a more juicy meat.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup Dijon mustard, ¼ cup olive oil, ½ cup frozen cranberry juice concentrate, ¼ cup tarragon vinegar, and more.

Yes, Perfecto Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perfecto Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions