Turkey Enchiladas With Sweet Red Pepper Sauce Recipe

Name: Turkey Enchiladas With Sweet Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet red peppers; ½ cup finely chopped onion, divided; 3 tablespoons finely chopped onions, divided; 2 garlic cloves, minced; 2 teaspoons vegetable oil; 1 (28 ounce) can crushed tomatoes; 1 (14 1/2 ounce) can chicken broth; ½ teaspoon salt; ½ teaspoon cumin; ¼ teaspoon dried oregano, crushed; 4 cups finely chopped cooked turkey; 8 ounces sour cream; 20 corn tortillas (6 inch diameter); 2 cups shredded monterey jack cheese; 2 cups shredded cheddar cheese

Servings: persons

3 sweet red peppers
½ cup finely chopped onion, divided
3 tablespoons finely chopped onions, divided
2 garlic cloves, minced
2 teaspoons vegetable oil
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can chicken broth
½ teaspoon salt
½ teaspoon cumin
¼ teaspoon dried oregano, crushed
4 cups finely chopped cooked turkey
8 ounces sour cream
20 corn tortillas (6 inch diameter)
2 cups shredded monterey jack cheese
2 cups shredded cheddar cheese

1
First roast peppers: Cut each in half lengthwise, remove membranes and seeds.
2
Place skin side up on baking sheet, flatten with hand.
3
Broil about 3 inches from heat 12-15 minutes or until skin is evenly blackened.
4
Immediately seal peppers in a plastic bag and allow to steam 10-15 minutes.
5
Remove charred skin and cut into strips.
6
In large saucepan, saute 1/2 cup onion and garlic in oil until tender.
7
Stir in pepper strips, tomatoes, chicken broth and seasonings.
8
Reduce heat and simmer 20 minutes or until thickened, stirring frequently.
9
Preheat oven to 375F.
10
Spread 2/3 cup sauce in each of 2 greased 7x11 baking dishes.
11
In bowl, combine remaining chopped onion, turkey and sour cream.
12
Soften tortillas in microwave.
13
Place 2 rounded tablespoons of turkey and 2 rounded tablespoons of cheese on each tortilla.
14
Roll and place in baking dish.
15
Spoon remaining sauce over tortillas and sprinkle with remaining cheese.
16
Bake 12-15 minutes or until heated through.

1633

kcal

Calories

Fat

125

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 sweet red peppers, ½ cup finely chopped onion, divided, 3 tablespoons finely chopped onions, divided, 2 garlic cloves, minced, and more.

Yes, Turkey Enchiladas With Sweet Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas With Sweet Red Pepper Sauce

How did you like this recipe?

Frequently Asked Questions