How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 6 ingredients. The key ingredients include: 2 slices baby veal (leg scaloppine), flour, salt and white pepper for dredging, 1/2 stick butter, 1/2 c. Marsala wine, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices baby veal (leg scaloppine); flour, salt and white pepper for dredging; 1/2 stick butter; 1/2 c. Marsala wine; 3/4 c. sliced fresh mushrooms; 1 Tbsp. concentrated beef stock

Veal Marsala – a delicious recipe with veal, flour, butter, Marsala wine, mushrooms, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices baby veal (leg scaloppine)
flour, salt and white pepper for dredging
1/2 stick butter
1/2 c. Marsala wine
3/4 c. sliced fresh mushrooms
1 Tbsp. concentrated beef stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

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Veal Marsala

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